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F1 for Help
Product Name Bbq Chefs/Assistant (For the first 3 hours)
Item Code Chefs (basic 3 hrs)
Price S$ 75.00
Description No idea how to start a fire? Or simply want to enjoy the priviledge of having someone to cook for you? Mmmm... Press F1 for help
PLEASE NOTE: 1) Pls inform us 1 week in advance, so we may make necessary arrangements.
2) BBQ staff will only be provided for total orders above $220 (exclusive of GST and excluding any late order fees, pit rental and BBQ staff charges)
3) The staff will only be responsible for starting the fire and cooking.
4) On average, 1 staff will set up the fire and cook $220-280 worth of food in 3 hours. In situations when order is large, host should make arrangements to help.
5) An additional $10 will be charged for each BBQ staff for BBQ venue at NSRCC, parts of Lim Chu Kang, Tuas and Changi. This is due to the lack of public transport and the BBQ staff will have to take cab in and out.
6) An additional $10 will be charged per BBQ staff on public holidays, Christmas eve and New Year eve.
7) Delivery is advised to be half an hour before the arrival of BBQ staff.
8) Customers are advised to be present to accept and pay for the delivery of the food, and also during the presence of the BBQ staff to avoid any miscommunication and misunderstanding.
Quantity
 
 
 
 
  Advanced Search
 Anti-Burn
Butter (250g)  
Honey (200g)  
Homemade Sambal Chilli (150g)  
Chilli Sauce (340g)  
Tomato Ketchup (325g)  
Kraft BBQ sauce (510g)  
Lea & Perrins Worcestershire Sauce  
Tobasco Sauce (60ml)  
 
 Arsonist Tools
Charcoal (3kg)  
Wire Mesh (43 X 83 cm)  
Wire Mesh (43 X 43cm)  
Fire Starter (10 pieces)  
Skewer Kit (12 pcs + Knife)  
BBQ Tongs (12”)  
BBQ Brush (6inch)  
Aluminium Foil (12 inch roll)  
Aluminium Tray (A4)  
Aluminium Tray (A3)  
Large Trash Bag (3s)  
Foam Box / Ice Box  
 
 Balls for all (fried finger food)
Fried Fishball (20 pcs)  
Fried Sotong Ball (20 pcs)  
Fried Spring Roll (20 pcs)  
Fried Yam Samosa (20 pcs)  
Fried Chicken Wing (10 pcs)  
Fried Chix Nuggets (20 pcs)  
 
 Crouching Otak Hidden Banana
Cooked Normal Otak 20 pcs
(each, 35-40g)  
Cooked Non-Spicy Otak 20 pcs
(each, 35-40g)  
Cooked Banana Leaf Mackerel 10 pcs
(each, 65-80g)  
Cooked Fish Head Otak 10 pcs
(each, 65-70g)  
Cooked Prawn Otak 10 pcs
(each, 65-70g)  
Cooked Sotong / Squid Otak 10 pcs
(each, 65-70g)  
 
 F1 for Help
Bbq Chefs/Assistant (For the first 3 hours)  
Bbq Chefs/Assistant (Additional hours)  
Barbeque pit for rental  
Disposable BBQ pit (A4)  
 
 Hunger Strike (cooked staple food)
Fried Bee Hoon (serves 10)  
Vegetarian Fried Bee Hoon (serves 10)  
Fried Rice (serves 10)  
Vegetarian Fried Rice (serves 10)  
Fried Hong Kong Noodle (serve 10)  
Vegetarian F. Hong Kong Noodle (serves 10)  
Pineapple Rice (serves 10)  
Curry Chicken (serves 10)  
Curry Vegetable (serves 10)  
Vegetarian Curry Vegetables (serves 10)  
Assorted Vegetable (Luo Han Zai) (serves 10)  
 
 Just Desserts (ready to serve)
Fruit Platter (serves 10)  
Almond Longan (serves 10)  
Mango Pudding (serve 10)  
Grass Jelly w Nata De Coco (serves 10)  
Durian Pudding (serves 10)  
Ice Jelly (serves 10)  
 
 Life in Plastic
Plastic Forks (50s, 7inch)  
Plastic Spoons (50s, 7inch)  
Plastic Cups (50s, 7oz)  
Paper Plates (50s, 9inch)  
Plastic Plates (50s, 9inch)  
Serviettes (100)  
Satay Sticks (200s)  
Chopsticks (50s)  
Foam Bowls (50s, 8oz)  
Plastic Ladle  
 
 Marshmallow Man (taste better when BBQed)
Marshmallows (200g)  
Crab Sticks (16 pcs)  
Dough Fritters (20s)  
Garlic Bread  
Mini-Baguette (5s)  
Cheesy Mushroom Trio (6 cups)  
Choconana (serves 2-3 persons)  
Cheesy Meshed Potato Rolls (10pcs)  
 
 Salad
Garden Salad with Egg (serves 10)  
Garden Salad with Ham & Cheese (serves 10)  
 
 Sausages, Bacon and Ham (to be BBQed)
Ham and Cheese Roll (10 sticks)  
Asparagus T.K. Bacon (10 sticks)  
Chicken Franks (10 pcs)  
Cheese Hotdog (10 pcs)  
Chicken Chipolata (10 pcs)  
Enoki (Golden Mushroom) T.K. Bacon (10 sticks)  
 
 Shaolin Delight (raw veggies)
Potato in foil (5s)  
Sweet Potato in Foil (5s)  
Corn on Cob buttered (5s)  
Tau Pok (5s)  
Shaolin Stick (5 skewers)  
Shiitake Shrooms Skewers (10 sticks)  
 
 The Lion King (raw marinated meat)
Chicken Middle Wing (10s)  
Chicken Joint Wing (10s)  
BBQ Chicken Fillet (500g, 8-10 pcs)  
Black Pepper Chicken fillet (500g,8-10 pcs)  
Teriyaki Chicken Fillet (500g, 8-10 pcs)  
Rosemary Lamb Chop (500g, 8-10 pcs)  
Black Pepper Lamb Chop (500g, 8-10 pcs)  
BBQ Beef Sirloin Steak (500g, 8-10 pcs)  
Black Pepper Sirloin Steak (500g, 8-10 pcs)  
Teriyaki Beef Sirloin Steak (500g, 8-10 pcs)  
Chicken Drumlet (20s)  
 
 The Satay Club (cooked and raw)
Japanese Yakitori (20 sticks)  
Chicken Satay w sauce
(50 sticks, each 13-16g)  
Beef Satay w sauce
(50 sticks, each 14-18g)  
Mutton Satay w sauce
(50 sticks, each 14-18g)  
Ketupat (5s)  
Cooked Chicken Satay w sauce (50 sticks)  
Cooked Beef Satay with sauce (50 sticks)  
Cooked Mutton Satay w sauce (50 sticks)  
 
 Thirst Quenchers
Mineral Water (1.5L)  
Coke (24 cans)  
Sprite (24 cans)  
100 Plus (24 cans)  
Green Tea (24 Pkt)  
Ice Lemon Tea (24 Pkt)  
Crysanthemum Tea (24 Pkt)  
Ice (2.5 kg)  
 
 Under the Sea (raw seafood)
Cream Dory Fillet (500g, 8-10pcs)  
Cajun Salmon Fillet (500g, 8-10 pcs)  
Lemon Pepper Salmon Fillet (500g, 8-10 pcs)  
Sambal Sting Ray (5 X 100g)  
Sambal Sotong / Squid (5 X 100g)  
Sea Prawns (500g, 15-20 pieces)  
Giant Sea Prawn (1 kg, 8-10 pieces)  
Moz Cheez Mussels (20 pcs)  
Fresh crabs (300-400g) (min 6 pcs)  
Lemon Pepper Scallop (400g, 15-20 pcs)  
Sambal Kumbong Fish (4pcs, 500g)  
Tangy Skewered Prawns (12 sticks)  
 

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